My page for my current employer is at Georgia Tech, and my curriculum vitae is here, along with various scribblings and code. Editing and/or commenting may not always work…
Stumbling Monk
1635 E Olive Way
Seattle, WA 98102 USA
(206) 860-0916
- 11/26/2011
4/5 stars
Stumbling, indeed. Definitely stumbling on the way out. Dark and moody like some of the beers. Didn't seem to have a large selection but did have an excellent selection. Good place to round out a full evening.
Kroger
1225 Caroline St NE
Atlanta, GA 30307 USA
(404) 880-4109
- 11/26/2011
4/5 stars
I'm willing to eat things bought from this Kroger. This is unlike the one by my home, Ghetto Kroger. Decent produce, although none of the local focus I remember from Appalachian Krogers up in Virginia and that state below it on the west side. Ok bakery. That isn't saying much in Atlanta from what I've seen. And gluten-free resources, including Udi's.
Parking seems to suck even with the massive complex's lot, as does surviving the drive into and out of that complex. I'd give away my tricks, but I want to keep them for myself.
Bainbridge Island Farmers Market
Madison Ave & Winslow Way
Bainbridge Island, WA 98110 USA
(206) 855-1500
- 11/26/2011
4/5 stars
We caught last one outside for the season. The rain was more a strong mist by that point, not interfering with our stroll of the small market. There still was a decent crowd, and we found the market simply by walking towards the source of people carrying their bounties. The garlic and potatoes made me wish our hotel room had a kitchen. And the ice cream… oh, wow, but that's another review.
Wild Ginger
1401 3rd Ave
Seattle, WA 98101 USA
(206) 623-4450
- 11/26/2011
4/5 stars
Open the door, and get hit by the delicious smell. The food lived up to that smell. Yes, it's "fusion," but it's good. I no longer remember which satays we tried, but they were a good beginning. My clams were fresh, tasting both of spices and the sea. If I remember correctly, my wife chose a gluten-free curry that also was quite clean-tasting. Poor curries end up muddled, but this was bright.
Our excellent server helped with selecting gluten-free items, and there was no shortage of choices. Or of food. The smaller portions were more than enough for us; we left quite stuffed. Decor's kinda bland, but we were too busy with the food to notice much.
- 11/26/2011
4/5 stars
Salmon can be easy to over-cook when you're going for the wonderful marks on the outside, but Café Nola pulled it off perfectly even for a brunch sandwich. The salmon was moist and still that soft yet cooked pink inside. And the bread was great. It was airy like a ciabatta but toasted strongly to make a crunchy contrast to the salmon. My wife's meal graciously was modified to avoid gluten. Can you guess what *was* in it? Yes, that's right, more Dungeness! Oh, happy crabs. Fresh, bright veggies on both our plates, and plenty of green left in the wallet.
This was a great recommendation from our neighbor on the flight. Glad he pointed us this way. It's not the first or second or… brunch place from the ferry, so many of the less patient peeled off before reaching Café Nola. Nice, cozy place that wasn't crowded.
- 11/26/2011
3/5 stars
Ding dongs! The correct typeface! Wall-mounted pencil sharpeners! Efficient people!
Oh, and pretty good coffee. I've only been here during the day and didn't sit a spell, but I did quite like my short experiences here.
Daily Dozen Doughnut Company
93 Pike St
Seattle, WA 98101 USA
(206) 467-7769
- 11/26/2011
4/5 stars
Small one- to two-biters. Glazed, cinnamon, chocolate, and powdered. Freshly warm but not overly oily. Wasted on students who didn't appreciate that someone brought them good doughnuts. sigh. Inexpensive enough that the waste wasn't financial as well. Great little sugar and dough pills.
- 11/26/2011
3/5 stars
Hidden behind the scaffolding, this Caffe Ladro was open west coast early / east coast late when I needed a quick travel breakfast. Can't say much for the atmosphere; I wasn't yet awake. The Queen Anne blend was quite nice and pretty well balanced for a cup that won't displease. Muffins were a tad dry, but I suspect they don't have much early-ish Sunday morning business. Pretty solid place with a good counter-lady that early on an off day.
- 11/26/2011
5/5 stars
For $7.50 each on foot, we saw a seal swimming, a bald eagle with its fishy catch being harassed by crows, logs aplenty, gorgeous views, and people being blown onto their butts by the wind. It was cold, wet, and wonderful. The wind across the bow was more than hurricane strength, but you can stand just back from the bow and keep an amazing view.
We only rode to Bainbridge and back. We'll try other routes on our next visit.
- 11/21/2011
4/5 stars
This was the best coffee I had in my short, spatially limited trip to the Seattle area. The Sulawesi they served drip still had its bite. That's enough to end the coffee review, and it's very positive.
The atmosphere made me weep for its lack back at home. Swing-out seats in one portion, a hand-written menu rolled down the wall, and a mix of tourists (us) and regulars (them). The place *felt* warm. The fact that it was cold and raining outside may have helped.
Caffe Appassionato
801 Alaskan Way
Seattle, WA 98104 USA
(206) 264-2500
- 11/21/2011
3/5 stars
Fair coffee for an in-transit place. This is for the in-terminal location. The proprietress was quite cognizant that she was serving commuters, even if the people in line were utterly clueless that the ferry would be leaving soon. Poured directly into my travel mug (from a roaster in SW VA), they coffee stayed warm as long as the coffee lasted.
The blend's flavor was middle of the road, but what do you expect from a ferry dock's coffee joint? It was fresh and hot. That's much better than many. Mind you, I roast myself, appreciate drip brews, and never could get enthused about the Blue Bottle circle-jerk in SF. Scale your expectations appropriately.
The Chocolate Box
108 Pine St
Seattle, WA 98101 USA
(206) 443-3900
- 11/21/2011
5/5 stars
I was in Seattle for seven nights. I visited the Chocolate Box for four of those. The difference? I was tied to events and people past their closing time on the other nights.
If you're just visiting (like me) and want to try a variety of local chocolate products, this is your place. It's not exclusively any source. Nor is it exclusively local, but you can ask.
Molly Moon's balsamic strawberry plus their hot chocolate on top is perhaps my greatest in-store creation ever. Trying the honey mead truffle from a local chocolatier (augh! I'm blanking on correct credit! Someone help?) may be my best in-store choice ever. *EVER*. Re-cemented my determination to keep bees and make either mead or tej or both or everything. The hot chocolate with peppermint marshmallows? Oh, oh, OOOOHHHH… *insert Meg Ryan orgasm impersonation here* Molly Moon's cinnamon is from real cinnamon and needs no extra sweetening.
And the people working here? Wow. Ideas, conversation, interest, everything. And it's honest. And chocolaty. They manage to sweeten everything with their personalities and joy.
Etta's Seafood
2020 Western Ave
Seattle, WA 98121 USA
(206) 443-6000
- 11/20/2011
5/5 stars
Dungeness dungeness DUNGENESS dungeness DUNGeness dungENESS WOO-HOO DUNGENESS!
It had been at least four years since we'd had Dungeness. We realized they were in season while we were in Seattle. I'm walking around checking menus. My wife kicks me and points at the sandwich sign proclaiming crab specials at the bar. I wondered which crab it could be. Duh. Me not so smart'n'stuff. In we go, dodging a tour group that appears to be dodging the nearly nonexistent rain while not actually buying anything… But they also were being treated well by the not-obviously-flustered hostess.
Once seated at tables by the bar, we receive our Dungeness-filled menu and proceed to push off to our happy place. A salad with a heaping helping of Dungeness. And then… the penultimate in crustacean eating and the ultimate crab, whole Dungeness. For cheap-ness during happy hour. Our East-coast-timed tummies were happy.
I'm sure they have other things on their menu, but during Dungeness season one must ask why? Well, except for salmon, which weren't running at the time.
The barkeep of the day, Morgan, completely rocks. He not only mixed a cocktail my wife *finished* (that never happens), but he also had in-depth knowledge of the seafood and its origins. His descriptions lead me to try oysters for the first time later in the week, but that's a different story (and, alas, a different place). The saison also hit the mark.
So my rating really is based on a single primary (drool-worthy) ingredient that needs a very light-handed preparation and a single (alas) visit and our encounters with a few excellent (droo… oh, um) staff. Take it as it is.
Hot Mama's Pizza
700 E Pine St
Seattle, WA 98122 USA
(206) 322-6444
- 11/20/2011
3/5 stars
'Salright. Not much more, nothing less. Cheese is well-browned, but the crust stays too moist outside and lacks any crunch. Folds ok for walking and eating, but not great. Flavor is middling to missing. Fine for a quick pizza stop. Good folks there on both sides of the counter.
White Horse Trading Company
1908 Post Alley
Seattle, WA 98101 USA
(206) 441-7767
- 11/20/2011
2/5 stars
A proper gent from the old country might say that this is a proper place for a proper although partial pint of proper beer among proper people.
Others might proclaim a raging boregasm.
I don't get it. Maybe it's because I can fetch the same bottled beers here at home. Maybe it's the leaden atmosphere. Maybe it's the gimmicks like trying to imitate the inane Brit currency by only using dollar coins and two dollar bills. Dunno. Whatever it is, doesn't quite tickle my fancy if you get my meaning. (Also, no cask ale on my visit. Just the same things I can pick up at Hop City in Atlanta.)
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E. Jason Riedy
jason@lovesgoodfood.com
East Point,
Georgia
30344
USA
xmpp:jason.riedy@gmail.com













